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Roasted tomatoes on toast with parmesan and basil.
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Roasted Tomatoes on Toast

Roasted tomatoes on toast is the perfect way to mix up your morning routine. Piled high with fresh basil and parmesan, you can't beat it.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: basil, parmesan, toast, tomatoes
Servings: 2 people

Ingredients

  • 4 Roma tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon sugar
  • 2 thick slices crusty multigrain bread or sourdough
  • salted butter
  • 1/4 cup freshly grated parmesan cheese
  • fresh basil chopped

Instructions

  • Preheat oven to 400° F.
  • Slice tomatoes in half lengthwise and remove the stem base by cutting a small V. Lay flat on a parchment lined baking tray.
  • Pour a bit of olive oil over the tomatoes and season with kosher salt, black pepper, and sugar.
  • Roast in oven for 30-40 minutes, or until tomatoes have deepend in color and are just beginning to caramelize. They should look cooked, but not dried out.
  • Toast and butter your bread, top with roasted tomatoes, cover with freshly grated parmesan, and garnish with basil. Enjoy!